Fresh from scratch · Austin, TX
Every croissant, scone, and loaf is made from scratch with local ingredients and a whole lot of heart.
Stop in any morning — whether you're a regular or just passing through Austin, there's always something warm waiting for you.
The ones people drive across town for.
Our most-loved morning staple — laminated by hand with local butter for that perfect golden, shatter-crisp shell. Light as air, rich as it should be. Best enjoyed warm with a cup of coffee.
$4.50Maggie's signature creation — delicate culinary lavender folded into a tender scone and finished with a local wildflower honey glaze. Floral, sweet, and completely unforgettable. A favorite since day one.
$5.00Slow-fermented overnight with a wild starter that Maggie's been nurturing for years. A crackly crust, open crumb, and a gentle tang that makes every slice special. Limited loaves baked weekly — grab one early.
$12.00Our Story
Three years ago, I started baking out of my garage in Austin with nothing but a secondhand stand mixer, a notebook full of recipes, and a deep belief that people deserve real food made with care. What began as weekend loaves for neighbors slowly grew into Maggie's Mornings — a little bakery that's become a big part of this community.
Everything here is made from scratch, every single morning. No mixes, no shortcuts, no freezer shortcuts. I source my butter, honey, and seasonal fruits locally whenever I can — because Austin has incredible producers and it's my privilege to work with them.
My philosophy is simple: baking should feel like a warm hug. I want every person who picks up a croissant or a scone to feel like they just stepped into a kitchen where someone genuinely cared about what they were making. That warmth is baked into every single thing we put out.
Whether you're a daily regular who has their order memorized or you're just rolling through Austin and found us by happy accident — you're welcome here. Pull up a chair, grab something fresh, and stay as long as you like. That's what Maggie's Mornings is all about.
Maggie Chen
Baker & Founder
Austin, TX
A peek at what's coming out of the oven each morning.
Fresh croissants cooling on the rack
Lavender honey scones, just glazed
Seasonal strawberry galette
Sourdough ready for slicing
Lavender latte, poured with love
Morning buns waiting for happy hands
Austin's favorite little morning ritual.
★★★★★
"I stumbled into Maggie's on a Saturday morning while visiting a friend in Austin — and I genuinely considered changing my plans to stay longer. The lavender honey scone was unlike anything I'd had before. Floral without being perfumey, sweet without being cloying. I bought two more for the road."
Priya N.
Visitor from Dallas, TX
★★★★★
"I order a dozen pastry boxes every Friday for my team at work. Not only does it make everyone's morning, but Maggie always throws in something new to try. The almond danish she added recently had my coworkers asking where I found this place. I now guard my source jealously."
Derek S.
Weekly regular, Austin, TX
★★★★★
"I live a few blocks away and Maggie's has completely ruined me for any other croissant in Austin. The sourdough loaf I pick up on Thursdays has become a family ritual — my kids now know the difference between real bread and anything else. Maggie puts so much love into every single thing she makes."
Carmen L.
Neighborhood regular, Austin, TX
We'll have something warm ready for you.
📍 Austin, TX
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Maggie's Mornings Bakery
Austin, TX
We're a cozy, garage-based neighborhood bakery. Reach out to get our exact address — we love welcoming new faces through the door.
Get Directions InfoQuestions, catering inquiries, custom orders — we'd love to hear from you.